Greek Food Festival

Spiced beef on warm pita bread with onions, lettuce, tomatoes, and tzatziki (cucumber sauce).  

Grilled chicken spiced with Greek seasonings and served with manestra (baked orzo in chicken broth with parmesan cheese) and a Greek salad.  Manestra or Greek salad also available separately (a-la-carte) for $3.00 each.   

Grapevine leaves stuffed with ground beef and rice simmered in a flavorful lemon broth.

Baked macaroni layered with seasoned ground beef topped with bechamel sauce.

A mixture of spinach, feta, other cheeses, and spices wrapped between layers of flaky phyllo.

A mixture of feta, other cheeses, and spices wrapped between layers of flaky phyllo baked to a golden brown.

Layers of light, flaky phyllo filled with walnuts and spices and coated with a sweet syrup.

Layers of light, flaky phyllo with walnuts and spices rolled, baked, and covered with a sweet syrup.

Shredded wheat filled with walnuts and spices baked and covered with a sweet syrup.

Layers of light, flaky phyllo filled with custard and covered with a sweet syrup.

Baked orzo in chicken broth with parmesan cheese.

Romaine lettuce with tomatoes, feta cheese, and black olives, and a classic Greek vinaigrette

10-piece Baklava or Assorted Greek Pastry basket decorated for Mother's Day.  Visit our Greek Pastry Sale page for additional information.